WEDDING PACKAGE

INTRODUCING

THE LINCOLN OF TOORAK

Our dedicated team can create an event tailored to your vision, effortlessly transforming your ideas into reality as we guide you through each step of the planning process.

Located just 10 minutes from Melbourne’s CBD in the heart of Toorak Village, you will find our newly refurbished and modernized venue, The Lincoln of Toorak.

Inspired by the charm and opulence of The Great Gatsby, the specially
designed black and gold walls glimmer in the light of the chandeliers hanging over the dance floor, creating an ambience like no other venue in Melbourne.

Boasting an elevated stage with a 6.3 metre LED screen, your guests will have crystal clear vision of the cherished photos and videos that you choose to share with them at your event.

The Lincoln of Toorak can cater for up to 330 seated guests with a glossy white
dance floor, and offers 120 parking bays at the rear of the venue.

ENTREE

SELECT TWO

  • Chilli, lemon ginger infused
  • Blood orange fluid, black caviar with roasted herb crumbs
  • Lemon garlic butter with creamy mayo
  • Beetrootcream, mango chilli, rosemary with green spinach oil

Honey roasted carrot with mint-pea mustard

Pickled carrot with cabbage

Roasted tomato with red peppercoulis

Spinach, tomato, grilled tofu with babaganoush

MAINS

SELECT TWO

Sweet potato mash with a creamy dill sauce

leek, pancetta with a pinot jus

Caramelised apple with grilled cauliflower hummus 

Goat cheese with roasted walnuts, beetroot and carrot

Freekeh, olive tapenade, slow roasted cherry tomatoes,salsa verde

Roasted cherry tomato with pea

Avocado, rocket, grilled tomato with tofu, onion & siracha mayo

MAIN COURSE SIDES

Duck fat potatoes

Rocket, parmesan & pearsalad

DESSERT

SELECT TWO

Liquor marinated raspberries

Berry compote & cream

Pineapple, mint salsa & double cream

Whiskey anglaise & vanilla bean ice cream

Caramel sauce & toffee ice cream

Salted caramel sauce, pistachio praline & chocolate ice cream

SPECIALDIETARYREQUIREMENTS

Our chef offers a range of alternatives for all dietary requests,so you can rest assured that all guests with specific
dietary requirements(vegetarian, pescatarian, coeliac, etc.) will be catered for accordingly.

A list of guests with special dietary requirements must be confirmed with yourcoordinator within 2 weeks of event.

SOMETHING MORE

Customise your package by adding on any of the options below.

PRICE IS PER PERSON/EACH

Following the dessert service, your guests can enjoy a combination of six grazing selections for a 90 minute duration: blue cheese, camembert cheese, brie cheese, bocconcini, chicken liver parfait, fig or quince paste, hummus,capers, olives, pickled
vegetables, dried fruit, fresh grapes, lavish and freshly baked baguettes.

Provide your guests with a regal experience, basking in of the
finest selection of Cognac and Liqueur with a dedicated barman
for a 90 minute duration following dessert.

ULTIMATE BEVERAGE PACKAGE

ADD ON- $25 PER PERSON- PER PACKAGE

PeroniNastro Azzuro (Light Beer)
ScotchmansHill Topsail Shiraz 2019 (Red Wine)
ScotchmansHill Topsail Cabernet Sauvignon 2019 (Red
Wine)
ScotchmansHill Chardonnay 2020 (White Wine)
ScotchmansHill Sauvignon Blanc 2018 (White Wine)
ScotchmansHill Moscato (White Wine)
ScotchmansHill Brut(Sparkling White Wine)

Gin
Vodka
12 year oldDimple Scotch Whisky
12 year old Chivas Regal Scotch Whisky

CUSTOMISE YOUR PACKAGE BY ADDING ON ANY OF THE OPTIONS BELOW

Each platter is made to serve 5 guests. Two platters required per table of 10.

Babaganoush, tzaziki, served with crisp pita bread, carrot and celery sticks,
kalmata olives and mixed nuts.

Chermoula lamb skewer, salt and pepper squid, Spanish chorizo, roasted haloumi,
capsicum involtini, marinated char-grilled baby octopus, flash-friend
capers with tomato, pasley and citrus crush with saffron aioli.

Grilled marinated artichokes, eggplant, zucchini and mushrooms, prosciutto ham,
Spanish salami, smoked chicken, roma tomato, Greek feta cheese.

Char-grilled marinated artichokes, eggplant, zucchini and mushroom, Roma
tomato, Greek feta cheese

Assorted curry puffs, spring rolls, Thai fish cakes, chicken tikka with coriander
chutney and raita.

Two freshly shucked oysters and two king prawns (peeled, head and tail on)
served with lemon and cocktail sauce.

Tempura prawn, oyster Kilpatrick, salmon croquette, salt and pepper squid
with aioli dipping sauce and lemon wedges.

Chef’s selection of seasonal fruits, Australian handcrafted cheeses with fresh
dried fruits, nuts and an assortment of crackers.

CUSTOMISE YOUR PACKAGE BY ADDING ON ANY OF THE OPTIONS BELOW

Following the dessert service, your guests can enjoy a
combination of six grazing selections for a 90 minute duration:
Blue cheese, camembert cheese, brie cheese, bocconcini,
chicken liver parfait, fig or quince paste, hummus, capers, olives,
pickled vegetables, dried fruit, fresh grapes, lavosh and freshly
baked baguettes.

Provide your guests with a regal experience, basking in of the
finest selection of Cognac and Liqueur with a dedicated barman
for a 90 minute duration following dessert.

Add-on option: $25 p.p. per package

  • Peroni Nastro Azzuro (Light Beer)
  • Scotchmans Hill Topsail Shiraz 2019 (Red Wine)
  • Scotchmans Hill Topsail Cabernet Sauvignon 2019 (Red Wine)
  • Scotchmans Hill Chardonnay 2020 (White Wine)
  • Scotchmans Hill Sauvignon Blanc 2018 (White Wine)
  • Scotchmans Hill Moscato (White Wine)
  • Scotchmans Hill Brut (Sparkling White Wine)
  • Gin
  • Vodka
  • 12 year old Dimple Scotch Whisky
  • 12 year old Chivas Regal Scotch Whisky

What our
customers says

Anna & Kevin

From the time wedding was booked till all wedding party had checked out. Food was exceptional and everyone had such praise for it.

Anna & Kevin

From the time wedding was booked till all wedding party had checked out. Food was exceptional and everyone had such praise for it.

Anna & Kevin

From the time wedding was booked till all wedding party had checked out. Food was exceptional and everyone had such praise for it.