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WEDDING PACKAGE

INTRODUCING

THE LINCOLN OF TOORAK

Our dedicated team can create an event tailored to your vision, effortlessly transforming your ideas into reality as we guide you through each step of the planning process.

Located just 10 minutes from Melbourne’s CBD in the heart of Toorak Village, you will find our newly refurbished and modernized venue, The Lincoln of Toorak.

Inspired by the charm and opulence of The Great Gatsby, the specially
designed black and gold walls glimmer in the light of the chandeliers hanging over the dance floor, creating an ambience like no other venue in Melbourne.

Boasting an elevated stage with a 6.3 metre LED screen, your guests will have crystal clear vision of the cherished photos and videos that you choose to share with them at your event.

The Lincoln of Toorak can cater for up to 330 seated guests with a glossy white
dance floor, and offers 120 parking bays at the rear of the venue.

  • Inclusions
  • Wedding Packages
  • INCLUSIONS
  • DESSERT
  • More
  • ADDITION

APPLIED TO ALL PACKAGES

  • In-house table numbers
  • Gold Candelabra centrepieces
  • White Japanese Cherry Blossom centrepieces
  • Choice of black or white tablecloths
  • Menu card (per table)
  • White napkins
  • Glassware, Cutlery & crockery
  • Gold Tiffany Chairs with White Leatherette Cushion
  • Electronic Kiosk (in Foyer)
  • Self-playing Grand Piano (in Foyer)
  • 4×2.5m LED screen
  • In-house sound system for background music
  • Two cordless microphones
  • One lectern
  • Cocktail tables
  • 33 Round banquet tables
  • Room divider
  • 4 Levels of car parking on premises (120 bays)
  • VIP Suite
  • Welcome Drinks
  • (Orange Juice, Champagne, Mocktail)
  • Front wait staff
  • Kitchen staff
  • Venue Manager

DIAMOND PACKAGE

THE LINCOLN EXPERIENCE

  • Welcome drink with 1 cocktail, mocktail, orange juice & champagne
  • Chef’s selections of 4 canapés on arrival
  • Three course dinner (alternating service)
  • Two gourmet platters of your choice for each table
  • Ultimate beverage package
  • Cognac & liqueur station
  • Petit four station served with freshly brewed tea & coffee
  • Palate cleanser served after main course
  • One Security guard for the whole duration of the event
  • Welcome drink with 1 mocktail, orange juice & champagne
  • Chef’s selections of 3 canapés on arrival
  • One Antipasto platter for each table
  • Three course dinner (alternating service)
  • Freshly brewed tea & coffee
  • Beer & Wine beverage package
  • One security guard for the whole duration of the event
  • Welcome drink with 1 mocktail, orange juice & champagne
  • Chef’s selections of 3 canapés on arrival
  • Three course dinner (alternating service)
  • Freshly brewed tea & coffee
  • Alcohol BYO – $10 per person (includes Cash Bar)

*Add on the Ultimate beverage package to upgrade your experience

VENUE HIRE OPTION

  • Welcome drink on arrival
  • Freshly brewed tea & coffee
  • Alcohol BYO – $10 per person (includes Cash Bar)
  • With herb crust, raisin, spinach, ginger and carrot pure, and mint chimi churri. (gf)
  • With finger lime butter, wilted spinach, pommes anna & sapmhire
  • With pear and ginger chutney and caramelised fig sauce.
  • Porcini mushrooms, carrot mousse, confit of garlic, cherry truss tomatoes and
    Shiraz glaze.
  • Crushed peas and pencil leaks, lemon curd, garlic and extra virgin olive oil.
  • Caramelised pineapple compote, broccolini and hoisin butter sauce. (gf)
  • Parmesan potato gratin, roasted pumpkin, caramelised sprouts, and crushed green
    peppercorn sauce.

POTATOES (SELECT ONE)

  • Duch fat potatoes | Roasted paprika & basil potatoes | Creamy mash potato

SALAD (SELECT ONE)

  • Greek salad | Rocket, parmesan & pear salad | Spinach, carrots, tomato & raisins with green goddess dressing

VEGETABLES (SELECT ONE)

  • Garlic buttered greens | Roasted root vegetables
  • With liquor marinated raspberries
  • With a berry compote & cream.
  • With pineapple, mint salsa & double cream.
  • With whisky anglaise and vanilla bean ice cream.
  • With caramel sauce & toffee ice cream.
  • With a salted caramel sauce, pistachio praline & chocolate ice cream.
  • Our chef offers a range of alternatives for all dietary requests, so you can rest assured that all guests with specific
    dietary requirements (vegetarian, pescatarian, coeliac, etc.) will be catered for accordingly.

A list of guests with special dietary requirements must be confirmed with your coordinator within 2 weeks of the event.

CUSTOMISE YOUR PACKAGE BY ADDING ON ANY OF THE OPTIONS BELOW

Each platter is made to serve 5 guests. Two platters required per table of 10.

Babaganoush, tzaziki, served with crisp pita bread, carrot and celery sticks,
kalmata olives and mixed nuts.

Chermoula lamb skewer, salt and pepper squid, Spanish chorizo, roasted haloumi,
capsicum involtini, marinated char-grilled baby octopus, flash-friend
capers with tomato, pasley and citrus crush with saffron aioli.

Grilled marinated artichokes, eggplant, zucchini and mushrooms, prosciutto ham,
Spanish salami, smoked chicken, roma tomato, Greek feta cheese.

Char-grilled marinated artichokes, eggplant, zucchini and mushroom, Roma
tomato, Greek feta cheese

Assorted curry puffs, spring rolls, Thai fish cakes, chicken tikka with coriander
chutney and raita.

Two freshly shucked oysters and two king prawns (peeled, head and tail on)
served with lemon and cocktail sauce.

Tempura prawn, oyster Kilpatrick, salmon croquette, salt and pepper squid
with aioli dipping sauce and lemon wedges.

Chef’s selection of seasonal fruits, Australian handcrafted cheeses with fresh
dried fruits, nuts and an assortment of crackers.

CUSTOMISE YOUR PACKAGE BY ADDING ON ANY OF THE OPTIONS BELOW

Following the dessert service, your guests can enjoy a
combination of six grazing selections for a 90 minute duration:
Blue cheese, camembert cheese, brie cheese, bocconcini,
chicken liver parfait, fig or quince paste, hummus, capers, olives,
pickled vegetables, dried fruit, fresh grapes, lavosh and freshly
baked baguettes.

Provide your guests with a regal experience, basking in of the
finest selection of Cognac and Liqueur with a dedicated barman
for a 90 minute duration following dessert.

Add-on option: $25 p.p. per package

  • Peroni Nastro Azzuro (Light Beer)
  • Scotchmans Hill Topsail Shiraz 2019 (Red Wine)
  • Scotchmans Hill Topsail Cabernet Sauvignon 2019 (Red Wine)
  • Scotchmans Hill Chardonnay 2020 (White Wine)
  • Scotchmans Hill Sauvignon Blanc 2018 (White Wine)
  • Scotchmans Hill Moscato (White Wine)
  • Scotchmans Hill Brut (Sparkling White Wine)
  • Gin
  • Vodka
  • 12 year old Dimple Scotch Whisky
  • 12 year old Chivas Regal Scotch Whisky

What our
customers says

Anna & Kevin

From the time wedding was booked till all wedding party had checked out. Food was exceptional and everyone had such praise for it.

Anna & Kevin

From the time wedding was booked till all wedding party had checked out. Food was exceptional and everyone had such praise for it.

Anna & Kevin

From the time wedding was booked till all wedding party had checked out. Food was exceptional and everyone had such praise for it.